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Thursday, March 12, 2009

Gourmet Cuisine

Our Valentine's Day dinner, alone. Even the high chairs were banished from the table and sent to the corners! Shrimp cocktail, mixed greens, marinated peppers, olives, artichoke hearts, pear and havarti salad, and baked clams, dessert platter and gelato. Sooooo fun to make and even more enjoyable to eat!New Year's Eve Feast - Cuban Surf & Turf! Pork tenderloin, shrimp, pineapple-cilantro rice, and salad. Super yum!!!
New Year's Day breakfast!
Individual brunch bakes made to order with hashbrowns, toast/muffins and fruit.

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